Winery Finca MíllaraBeterna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Beterna of the Winery Finca Míllara is in the top 60 of wines of Ribeira Sacra.
Taste structure of the Beterna from the Winery Finca Míllara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beterna of Winery Finca Míllara in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beterna of Winery Finca Míllara in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Beterna
Pairings that work perfectly with Beterna
Original food and wine pairings with Beterna
The Beterna of Winery Finca Míllara matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of orloff roast, duck aiguillettes or chicken in red wine.
Details and technical informations about Winery Finca Míllara's Beterna.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Beterna from Winery Finca Míllara are 2014, 2013, 0, 2015
Informations about the Winery Finca Míllara
The Winery Finca Míllara is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
