Winery Finca MíllaraEl Prohibido
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The El Prohibido of the Winery Finca Míllara is in the top 20 of wines of Ribeira Sacra.
Taste structure of the El Prohibido from the Winery Finca Míllara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Prohibido of Winery Finca Míllara in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Prohibido of Winery Finca Míllara in the region of Galice often reveals types of flavors of oaky, earthy or minerality and sometimes also flavors of leather, raspberry or non oak.
Food and wine pairings with El Prohibido
Pairings that work perfectly with El Prohibido
Original food and wine pairings with El Prohibido
The El Prohibido of Winery Finca Míllara matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with lemon and comté cheese or oxtail confit in red wine.
Details and technical informations about Winery Finca Míllara's El Prohibido.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of El Prohibido from Winery Finca Míllara are 2017, 2015, 2016, 2014
Informations about the Winery Finca Míllara
The Winery Finca Míllara is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
Galician DO of heroic viticulture on the vertiginous slopes of the Miño and Sil canyons, terraces among Europe's steepest. Mencía signature Atlantic red: fine and fresh with signature notes of raspberry, sour cherry, violet, fresh herbs, black pepper and slate mineral touch, delicate tannins and lively acidity — drinkable and elegant, a world away from warm Spanish reds. Taut Godello and saline Albariño in whites. Atlantic climate, schistous soils.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Pagan
See savagnin.
