Winery Daterra ViticultoresAzos da Vila
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Azos da Vila of the Winery Daterra Viticultores is in the top 5 of wines of Ribeira Sacra.
Taste structure of the Azos da Vila from the Winery Daterra Viticultores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azos da Vila of Winery Daterra Viticultores in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Azos da Vila of Winery Daterra Viticultores in the region of Galice often reveals types of flavors of earthy, leather or raspberry and sometimes also flavors of mushroom, earth or microbio.
Food and wine pairings with Azos da Vila
Pairings that work perfectly with Azos da Vila
Original food and wine pairings with Azos da Vila
The Azos da Vila of Winery Daterra Viticultores matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), eggplant lasagna or veal escalope with marsala.
Details and technical informations about Winery Daterra Viticultores's Azos da Vila.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Azos da Vila from Winery Daterra Viticultores are 2016, 2017, 2015, 2014
Informations about the Winery Daterra Viticultores
The Winery Daterra Viticultores is one of of the world's greatest estates. It offers 14 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
