Winery Dominio do BibeiRibeira Sacra Lalama
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribeira Sacra Lalama from the Winery Dominio do Bibei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra Lalama of Winery Dominio do Bibei in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
oak, vanilla
leather, earthy
pepper, licorice
cheese, cream
violet, perfume
tomato leaf, rhubarb
On the nose the Ribeira Sacra Lalama of Winery Dominio do Bibei in the region of Galice often reveals types of flavors of cream, fennel or caramel and sometimes also flavors of stone, toasty or red plum.
Food and wine pairings with Ribeira Sacra Lalama
Pairings that work perfectly with Ribeira Sacra Lalama
Original food and wine pairings with Ribeira Sacra Lalama
The Ribeira Sacra Lalama of Winery Dominio do Bibei matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, bean soup and spaghetti (traditional andalusian dish) or white wine fondue.
Details and technical informations about Winery Dominio do Bibei's Ribeira Sacra Lalama.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Ribeira Sacra Lalama from Winery Dominio do Bibei are 2005, 2016, 2015, 2014 and 2011.
Informations about the Winery Dominio do Bibei
The Winery Dominio do Bibei is one of of the world's greatest estates. It offers 13 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.