Winery Santa María de NogueiraVeiga do Bacelo Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Veiga do Bacelo Mencia from the Winery Santa María de Nogueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veiga do Bacelo Mencia of Winery Santa María de Nogueira in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Veiga do Bacelo Mencia
Pairings that work perfectly with Veiga do Bacelo Mencia
Original food and wine pairings with Veiga do Bacelo Mencia
The Veiga do Bacelo Mencia of Winery Santa María de Nogueira matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal curry, whole duck casserole with white wine or cantonese rice.
Details and technical informations about Winery Santa María de Nogueira's Veiga do Bacelo Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Veiga do Bacelo Mencia from Winery Santa María de Nogueira are 0
Informations about the Winery Santa María de Nogueira
The Winery Santa María de Nogueira is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
