Winery EnvínateLousas Viña de Aldea
Red wine
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Lousas Viña de Aldea of the Winery Envínate is in the top 40 of wines of Ribeira Sacra.
Taste structure of the Lousas Viña de Aldea from the Winery Envínate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lousas Viña de Aldea of Winery Envínate in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lousas Viña de Aldea of Winery Envínate in the region of Galice often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Lousas Viña de Aldea
Pairings that work perfectly with Lousas Viña de Aldea
Original food and wine pairings with Lousas Viña de Aldea
The Lousas Viña de Aldea of Winery Envínate matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of beef bourguignon with cookéo, fried rice noodles with chicken or auvergne potée.
Details and technical informations about Winery Envínate's Lousas Viña de Aldea.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Lousas Viña de Aldea from Winery Envínate are 2020, 2023, 2022, 2021 and 2019.
Informations about the Winery Envínate
The Winery Envínate is one of of the world's greatest estates. It offers 40 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
