Winery EnvínatePalo Blanco
White wine
This wine generally goes well with
The Palo Blanco of the Winery Envínate is in the top 20 of wines of Valle de la Orotava.
Wine flavors and olphactive analysis
On the nose the Palo Blanco of Winery Envínate in the region of Iles Canaries often reveals types of flavors of citrus, smoke or apples and sometimes also flavors of minerality, lemon or pear.
Details and technical informations about Winery Envínate's Palo Blanco.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Palo Blanco from Winery Envínate are 2018, 2017, 2016
Informations about the Winery Envínate
The Winery Envínate is one of of the world's greatest estates. It offers 40 wines for sale in the of Valle de la Orotava to come and discover on site or to buy online.
The wine region of Valle de la Orotava
The wine region of Valle de la Orotava is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Tajinaste or the Domaine Envínate produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de la Orotava are Tempranillo, Teroldego and Albillo mayor, they are then used in wines in blends or as a single variety. On the nose of Valle de la Orotava often reveals types of flavors of cherry, cream or stone and sometimes also flavors of pear, lemon or apricot.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
