Winery Suertes del MarquésVidonia
White wine
This wine generally goes well with
The Vidonia of the Winery Suertes del Marqués is in the top 5 of wines of Valle de la Orotava.
Wine flavors and olphactive analysis
On the nose the Vidonia of Winery Suertes del Marqués in the region of Iles Canaries often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, beeswax or smoke.
Details and technical informations about Winery Suertes del Marqués's Vidonia.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Vidonia from Winery Suertes del Marqués are 2018, 2017, 2012, 2011 and 2015.
Informations about the Winery Suertes del Marqués
The Winery Suertes del Marqués is one of of the world's greatest estates. It offers 30 wines for sale in the of Valle de la Orotava to come and discover on site or to buy online.
The wine region of Valle de la Orotava
DO of north-western Tenerife (Canaries, ~1,000 ha) on volcanic slopes of Teide at 800 m, vines on spectacular braided cordons (4-15 m), pumice and basalt soils, trade wind cooling. Listán Negro is the signature indigenous red (~80% of reds): airy and spiced with red cherry, raspberry, herbs, smoke and a characteristic volcanic mineral touch, fine tannins and saline freshness. Listán Blanco, Gual and Vijariego in mineral saline whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
