Discover the best wines of Iles Canaries as well as the best winemakers of Iles Canaries and estates of Iles Canaries to visit. Explore the popular grape varieties of Iles Canaries and the best vintages to taste in this region.
Looking for a good wine of Iles Canaries among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Iles Canaries. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Iles Canaries with technical and enological descriptions.
Want to buy a red wine of Iles Canaries cheap or sell a red wine of Iles Canaries at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Iles Canaries go well with generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), meat lasagna or homemade marengo veal.
On the nose the red wine of the region of Iles Canaries. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit. In the mouth the red wine of the region of Iles Canaries. is a powerful with a nice freshness.
A wine route planned in the region of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Iles Canaries.
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
Vines in buried hoyos. Original wines.
Want to buy a white wine of Iles Canaries cheap or sell a white wine of Iles Canaries at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Iles Canaries go well with generally quite well with dishes such as recipes .
On the nose the white wine of the region of Iles Canaries. often reveals types of flavors of tree fruit, oaky or citrus and sometimes also flavors of smoke, apples or earthy.
A wine route planned in the region of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Iles Canaries.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Want to buy a sparkling wine of Iles Canaries cheap or sell a sparkling wine of Iles Canaries at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Iles Canaries go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, preparation of the olives (black olives in brine) or salmon and cod cassolettes.
On the nose the sparkling wine of the region of Iles Canaries. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of microbio, non oak or red fruit. In the mouth the sparkling wine of the region of Iles Canaries. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Iles Canaries.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Want to buy a pink wine of Iles Canaries cheap or sell a pink wine of Iles Canaries at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Iles Canaries go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, shoulder of lamb on a bed of potatoes or caramelized lamb mice.
On the nose the pink wine of the region of Iles Canaries. often reveals types of flavors of spices.
A wine route planned in the region of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Iles Canaries.
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
Want to buy a sweet wine of Iles Canaries cheap or sell a sweet wine of Iles Canaries at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Iles Canaries go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of red mullet, mackerel, tuna, salmon sushi, pancakes or monkfish armorican style.
On the nose the sweet wine of the region of Iles Canaries. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of non oak, oak or tree fruit.
A wine route planned in the region of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Iles Canaries.
Mineral odour reminiscent of flint and flint heated during sharpening.
