Discover the best wines of Iles Canaries as well as the best winemakers of Iles Canaries and estates of Iles Canaries to visit. Explore the popular grape varieties of Iles Canaries and the best vintages to taste in this region.
Looking for a good wine of Iles Canaries among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Iles Canaries. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Iles Canaries with technical and enological descriptions.
Want to buy a red wine of Iles Canaries cheap or sell a red wine of Iles Canaries at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Iles Canaries go well with generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, my lasagna bolognese (without béchamel sauce) or piccata with cheese.
On the nose the red wine of the region of Iles Canaries. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit. In the mouth the red wine of the region of Iles Canaries. is a powerful with a nice freshness.
A wine route planned in the region of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Iles Canaries.
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
Vines in buried hoyos. Original wines.
Want to buy a white wine of Iles Canaries cheap or sell a white wine of Iles Canaries at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Iles Canaries go well with generally quite well with dishes such as recipes .
On the nose the white wine of the region of Iles Canaries. often reveals types of flavors of tree fruit, oaky or citrus and sometimes also flavors of smoke, apples or earthy.
A wine route planned in the region of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Iles Canaries.
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Want to buy a sparkling wine of Iles Canaries cheap or sell a sparkling wine of Iles Canaries at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Iles Canaries go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, apple chips or fish and shrimp curry.
On the nose the sparkling wine of the region of Iles Canaries. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of microbio, non oak or red fruit. In the mouth the sparkling wine of the region of Iles Canaries. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Iles Canaries.
Woody part of the grape bunch to which the berries are attached.
Want to buy a pink wine of Iles Canaries cheap or sell a pink wine of Iles Canaries at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Iles Canaries go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), greek-style shepherd's pie or keftas tajine with eggs.
On the nose the pink wine of the region of Iles Canaries. often reveals types of flavors of spices.
A wine route planned in the region of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Iles Canaries.
Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).
Want to buy a sweet wine of Iles Canaries cheap or sell a sweet wine of Iles Canaries at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Iles Canaries go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of balinese-style bonito, rice with milk or beef fillet in a crust.
On the nose the sweet wine of the region of Iles Canaries. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of non oak, oak or tree fruit.
A wine route planned in the region of Iles Canaries? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Iles Canaries.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
