The Winery Viñátigo is one of the world's great estates. It offers 22 wines for sale in of Ycoden-Daute-Isora to come and discover on site or to buy online.
Looking for the best Winery Viñátigo wines in Ycoden-Daute-Isora among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viñátigo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viñátigo wines with technical and enological descriptions.
How Winery Viñátigo wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of tagliatelle with shrimps, sea bream or apple chips.
On the nose the white wine of Winery Viñátigo. often reveals types of flavors of pineapple, oak or floral and sometimes also flavors of microbio, non oak or tropical fruit. In the mouth the white wine of Winery Viñátigo. is a with a nice freshness.
The wine region of Ycoden-Daute-Isora is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Viñátigo or the Domaine Viñátigo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ycoden-Daute-Isora are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ycoden-Daute-Isora often reveals types of flavors of pineapple, tree fruit or black fruit and sometimes also flavors of floral, red fruit or microbio.
In the mouth of Ycoden-Daute-Isora is a powerful with a nice freshness. We currently count 11 estates and châteaux in the of Ycoden-Daute-Isora, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Ycoden-Daute-Isora go well with generally quite well with dishes of beef, pasta or veal.
How Winery Viñátigo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, pasta with tuna or porcini sauce.
On the nose the red wine of Winery Viñátigo. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Viñátigo. is a powerful with a nice freshness.
How Winery Viñátigo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, daniel's algerian couscous or shrimp marinade.
On the nose the pink wine of Winery Viñátigo. often reveals types of flavors of spices.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
Planning a wine route in the of Ycoden-Daute-Isora? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viñátigo.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
