Winery ViñátigoLaderas de Teno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Laderas de Teno from the Winery Viñátigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laderas de Teno of Winery Viñátigo in the region of Iles Canaries is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Laderas de Teno
Pairings that work perfectly with Laderas de Teno
Original food and wine pairings with Laderas de Teno
The Laderas de Teno of Winery Viñátigo matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta with arrabiata or pasta with veal stock sauce.
Details and technical informations about Winery Viñátigo's Laderas de Teno.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Laderas de Teno from Winery Viñátigo are 0
Informations about the Winery Viñátigo
The Winery Viñátigo is one of of the world's great estates. It offers 29 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
