Winery ViñátigoListan Negro Rosé
Pink wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Listan Negro Rosé of Winery Viñátigo in the region of Iles Canaries often reveals types of flavors of spices.
Food and wine pairings with Listan Negro Rosé
Pairings that work perfectly with Listan Negro Rosé
Original food and wine pairings with Listan Negro Rosé
The Listan Negro Rosé of Winery Viñátigo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), leg of lamb in braillouse or chicken tajine with prunes.
Details and technical informations about Winery Viñátigo's Listan Negro Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Listan Negro Rosé from Winery Viñátigo are 2017
Informations about the Winery Viñátigo
The Winery Viñátigo is one of of the world's great estates. It offers 26 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
