Winery EnvínateLousas Parcela Seoane
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lousas Parcela Seoane from the Winery Envínate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lousas Parcela Seoane of Winery Envínate in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lousas Parcela Seoane of Winery Envínate in the region of Galice often reveals types of flavors of red fruit.
Food and wine pairings with Lousas Parcela Seoane
Pairings that work perfectly with Lousas Parcela Seoane
Original food and wine pairings with Lousas Parcela Seoane
The Lousas Parcela Seoane of Winery Envínate matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta with goat cheese, thyme and bacon or veal tagine with carrots.
Details and technical informations about Winery Envínate's Lousas Parcela Seoane.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Lousas Parcela Seoane from Winery Envínate are 2018, 2012, 2013, 2017
Informations about the Winery Envínate
The Winery Envínate is one of of the world's great estates. It offers 31 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.