Winery ViñátigoNegramoll
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negramoll from the Winery Viñátigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negramoll of Winery Viñátigo in the region of Iles Canaries is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Negramoll of Winery Viñátigo in the region of Iles Canaries often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Negramoll
Pairings that work perfectly with Negramoll
Original food and wine pairings with Negramoll
The Negramoll of Winery Viñátigo matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, macaroni and cheese or roast veal grand-mère madou.
Details and technical informations about Winery Viñátigo's Negramoll.
Discover the grape variety: Cornichon blanc
Table grape with elongated gherkin-shaped berries, thin skin and crunchy flesh with a pleasant sweet flavour. Very rarely vinified. Now marginal, it survives in a few amateur gardens and ampelographic collections. A witness to French ampelographic heritage, it is among the ancient varieties studied for their historical interest and characteristic shape. French white table grape variety, formerly grown for fresh consumption and preservation.
Last vintages of this wine
The best vintages of Negramoll from Winery Viñátigo are 2016, 2014, 2017, 0 and 2018.
Informations about the Winery Viñátigo
The Winery Viñátigo is one of of the world's greatest estates. It offers 29 wines for sale in the of Ycoden-Daute-Isora to come and discover on site or to buy online.
The wine region of Ycoden-Daute-Isora
DOP (1994) on the western slope of Tenerife (Canary Islands), with exceptional altitude vineyards (50–1,500 m) on volcanic slopes of Teide, all ungrafted. Listán Blanco is the white king (≥80%): dry and lively with citrus, green apple, white flowers and a smoky volcanic mineral note. Listán Negro and Tintilla (Trousseau) give supple reds with red fruits, garrigue and a peppery touch. Malvasía and Moscatel produce aromatic whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Rough
Wine without finesse with rough tannins.
