Winery Viña Zanata - 6 Meses Barrica

Winery Viña Zanata6 Meses Barrica

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 6 Meses Barrica of Winery Viña Zanata is a red wine from the region of Ycoden-Daute-Isora of Iles Canaries.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The 6 Meses Barrica of the Winery Viña Zanata is in the top 10 of wines of Ycoden-Daute-Isora.

Taste structure of the 6 Meses Barrica from the Winery Viña Zanata

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 6 Meses Barrica of Winery Viña Zanata in the region of Iles Canaries is a powerful.

Details and technical informations about Winery Viña Zanata's 6 Meses Barrica.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

6 Meses Barrica - 2015
In the top 10 of of Ycoden-Daute-Isora wines
Average rating: 4.211110
6 Meses Barrica - 0
In the top 10 of of Ycoden-Daute-Isora wines
Average rating: 411110

The best vintages of 6 Meses Barrica from Winery Viña Zanata are 2015, 0

Informations about the Winery Viña Zanata

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Ycoden-Daute-Isora in the region of Iles Canaries

The Winery Viña Zanata is one of of the world's greatest estates. It offers 11 wines for sale in the of Ycoden-Daute-Isora to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 25000 of of Spain wines
In the top 10 of of Ycoden-Daute-Isora wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Ycoden-Daute-Isora

The wine region of Ycoden-Daute-Isora is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Viñátigo or the Domaine Viñátigo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ycoden-Daute-Isora are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ycoden-Daute-Isora often reveals types of flavors of pineapple, tree fruit or black fruit and sometimes also flavors of floral, red fruit or microbio.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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