Winery Ignios OrígenesVijariego Negro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vijariego Negro of the Winery Ignios Orígenes is in the top 5 of wines of Ycoden-Daute-Isora.
Taste structure of the Vijariego Negro from the Winery Ignios Orígenes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vijariego Negro of Winery Ignios Orígenes in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vijariego Negro of Winery Ignios Orígenes in the region of Iles Canaries often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vijariego Negro
Pairings that work perfectly with Vijariego Negro
Original food and wine pairings with Vijariego Negro
The Vijariego Negro of Winery Ignios Orígenes matches generally quite well with dishes of beef, veal or poultry such as recipes of beef mironton, potjevleesch (meat in a pot) or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Ignios Orígenes's Vijariego Negro.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Vijariego Negro from Winery Ignios Orígenes are 2017, 2014, 0
Informations about the Winery Ignios Orígenes
The Winery Ignios Orígenes is one of of the world's greatest estates. It offers 5 wines for sale in the of Ycoden-Daute-Isora to come and discover on site or to buy online.
The wine region of Ycoden-Daute-Isora
DOP (1994) on the western slope of Tenerife (Canary Islands), with exceptional altitude vineyards (50–1,500 m) on volcanic slopes of Teide, all ungrafted. Listán Blanco is the white king (≥80%): dry and lively with citrus, green apple, white flowers and a smoky volcanic mineral note. Listán Negro and Tintilla (Trousseau) give supple reds with red fruits, garrigue and a peppery touch. Malvasía and Moscatel produce aromatic whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
