Winery ViñátigoVijariego Negro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vijariego Negro from the Winery Viñátigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vijariego Negro of Winery Viñátigo in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vijariego Negro of Winery Viñátigo in the region of Iles Canaries often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Vijariego Negro
Pairings that work perfectly with Vijariego Negro
Original food and wine pairings with Vijariego Negro
The Vijariego Negro of Winery Viñátigo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, my grandmother's macaroni gratin with gruyere cheese and smoked ham or pljeskavica (balkan hamburger).
Details and technical informations about Winery Viñátigo's Vijariego Negro.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Vijariego Negro from Winery Viñátigo are 2017, 2013, 2012, 0
Informations about the Winery Viñátigo
The Winery Viñátigo is one of of the world's great estates. It offers 29 wines for sale in the of Ycoden-Daute-Isora to come and discover on site or to buy online.
The wine region of Ycoden-Daute-Isora
DOP (1994) on the western slope of Tenerife (Canary Islands), with exceptional altitude vineyards (50–1,500 m) on volcanic slopes of Teide, all ungrafted. Listán Blanco is the white king (≥80%): dry and lively with citrus, green apple, white flowers and a smoky volcanic mineral note. Listán Negro and Tintilla (Trousseau) give supple reds with red fruits, garrigue and a peppery touch. Malvasía and Moscatel produce aromatic whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
