Winery Viña Zanata - Blanco Afrutado

Winery Viña ZanataBlanco Afrutado

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanco Afrutado of Winery Viña Zanata is a white wine from the region of Ycoden-Daute-Isora of Iles Canaries.
This wine generally goes well with
The Blanco Afrutado of the Winery Viña Zanata is in the top 5 of wines of Ycoden-Daute-Isora.

Wine flavors and olphactive analysis

On the nose the Blanco Afrutado of Winery Viña Zanata in the region of Iles Canaries often reveals types of flavors of earth, vegetal or tree fruit.

Details and technical informations about Winery Viña Zanata's Blanco Afrutado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Iona

It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.

Last vintages of this wine

Blanco Afrutado - 2017
In the top 5 of of Ycoden-Daute-Isora wines
Average rating: 3.81110.50
Blanco Afrutado - 2016
In the top 5 of of Ycoden-Daute-Isora wines
Average rating: 3.81110.50
Blanco Afrutado - 2015
In the top 5 of of Ycoden-Daute-Isora wines
Average rating: 3.81110.50
Blanco Afrutado - 2014
In the top 5 of of Ycoden-Daute-Isora wines
Average rating: 3.71110.50
Blanco Afrutado - 2013
In the top 5 of of Ycoden-Daute-Isora wines
Average rating: 3.61110.50
Blanco Afrutado - 0
In the top 5 of of Ycoden-Daute-Isora wines
Average rating: 3.81110.50

The best vintages of Blanco Afrutado from Winery Viña Zanata are 2017, 2016, 2015, 0 and 2014.

Informations about the Winery Viña Zanata

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Ycoden-Daute-Isora in the region of Iles Canaries

The Winery Viña Zanata is one of of the world's greatest estates. It offers 11 wines for sale in the of Ycoden-Daute-Isora to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 5000 of of Spain wines
In the top 5 of of Ycoden-Daute-Isora wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Ycoden-Daute-Isora

The wine region of Ycoden-Daute-Isora is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Viñátigo or the Domaine Viñátigo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ycoden-Daute-Isora are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ycoden-Daute-Isora often reveals types of flavors of pineapple, tree fruit or black fruit and sometimes also flavors of floral, red fruit or microbio.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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