
Winery EL Sitio de San JuanEl Sitio Malvasía Aromática
This wine generally goes well with
The El Sitio Malvasía Aromática of the Winery EL Sitio de San Juan is in the top 40 of wines of Iles Canaries.
Wine flavors and olphactive analysis
On the nose the El Sitio Malvasía Aromática of Winery EL Sitio de San Juan in the region of Iles Canaries often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery EL Sitio de San Juan's El Sitio Malvasía Aromática.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of El Sitio Malvasía Aromática from Winery EL Sitio de San Juan are 2015, 0, 2017, 2016
Informations about the Winery EL Sitio de San Juan
The Winery EL Sitio de San Juan is one of of the world's greatest estates. It offers 10 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.













