
Winery TajinasteBlanco
This wine generally goes well with
The Blanco of the Winery Tajinaste is in the top 60 of wines of Iles Canaries.
Wine flavors and olphactive analysis
On the nose the Blanco of Winery Tajinaste in the region of Iles Canaries often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Details and technical informations about Winery Tajinaste's Blanco.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Blanco from Winery Tajinaste are 2013, 2017, 2016, 2015 and 2018.
Informations about the Winery Tajinaste
The Winery Tajinaste is one of of the world's greatest estates. It offers 20 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).













