Winery TajinasteCanarius Blanco
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Winery Tajinaste's Canarius Blanco.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Canarius Blanco from Winery Tajinaste are 2015
Informations about the Winery Tajinaste
The Winery Tajinaste is one of of the world's great estates. It offers 20 wines for sale in the of Valle de la Orotava to come and discover on site or to buy online.
The wine region of Valle de la Orotava
DO of north-western Tenerife (Canaries, ~1,000 ha) on volcanic slopes of Teide at 800 m, vines on spectacular braided cordons (4-15 m), pumice and basalt soils, trade wind cooling. Listán Negro is the signature indigenous red (~80% of reds): airy and spiced with red cherry, raspberry, herbs, smoke and a characteristic volcanic mineral touch, fine tannins and saline freshness. Listán Blanco, Gual and Vijariego in mineral saline whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
