Winery RubicónMalpei Malvasia Volcanica Dry
White wine
This wine generally goes well with
The Malpei Malvasia Volcanica Dry of the Winery Rubicón is in the top 20 of wines of Iles Canaries.
Wine flavors and olphactive analysis
On the nose the Malpei Malvasia Volcanica Dry of Winery Rubicón in the region of Iles Canaries often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Rubicón's Malpei Malvasia Volcanica Dry.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Malpei Malvasia Volcanica Dry from Winery Rubicón are 2016, 2017, 2013, 0 and 2018.
Informations about the Winery Rubicón
The Winery Rubicón is one of of the world's greatest estates. It offers 14 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
