Winery RubicónMalvasía Volcánica Semi Dulce
Sweet wine
This wine generally goes well with
The Malvasía Volcánica Semi Dulce of the Winery Rubicón is in the top 10 of wines of Lanzarote.
Wine flavors and olphactive analysis
On the nose the Malvasía Volcánica Semi Dulce of Winery Rubicón in the region of Iles Canaries often reveals types of flavors of pineapple, earth or tropical fruit.
Details and technical informations about Winery Rubicón's Malvasía Volcánica Semi Dulce.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Malvasía Volcánica Semi Dulce from Winery Rubicón are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Rubicón
The Winery Rubicón is one of of the world's greatest estates. It offers 14 wines for sale in the of Lanzarote to come and discover on site or to buy online.
The wine region of Lanzarote
The wine region of Lanzarote is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Vega de Yuco or the Domaine Bermejo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lanzarote are Tempranillo et Mencia, they are then used in wines in blends or as a single variety. On the nose of Lanzarote often reveals types of flavors of grapefruit, plum or orange and sometimes also flavors of honey, mango or vegetal.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Uchizy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
