Winery El GrifoAna Moscatel
White wine
This wine generally goes well with spicy food and sweet desserts.
The Ana Moscatel of the Winery El Grifo is in the top 30 of wines of Lanzarote.
Food and wine pairings with Ana Moscatel
Pairings that work perfectly with Ana Moscatel
Original food and wine pairings with Ana Moscatel
The Ana Moscatel of Winery El Grifo matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes and almonds or real chocolate cake.
Details and technical informations about Winery El Grifo's Ana Moscatel.
Discover the grape variety: Admirable de Courtiller
Table grape with long clusters and juicy, crunchy golden berries with delicate sweet and muscat-tinged flavours and thin skin. Vinified in limited quantities, giving simple, fresh and lightly muscat-scented whites. Now rare, appreciated by enthusiasts and preserved in French ampelographic collections, listed in the official Catalogue on List A1. French table grape variety from a chasselas × bicane cross obtained around 1840 in Saumur by Dr Courtiller.
Last vintages of this wine
The best vintages of Ana Moscatel from Winery El Grifo are 2017, 2018, 0
Informations about the Winery El Grifo
The Winery El Grifo is one of of the world's greatest estates. It offers 35 wines for sale in the of Lanzarote to come and discover on site or to buy online.
The wine region of Lanzarote
DO unique in the world on the volcanic island of Lanzarote (Canaries), vines planted in craters (arenados) dug into the black ash (picón) from the 1730-1736 eruptions. Signature endemic Malvasía Volcánica as white king: aromatic and mineral with citrus, tropical fruit, green apple, white flowers, fennel and unique iodine-saline volcanic touch. Listán Negro as firm red (blackberry, black cherry, spice, smoke). Astonishing wines, UNESCO landscape La Geria.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
