
Winery El GrifoMoscatel de Ana Dulce Solera
This wine generally goes well with sweet desserts
The Moscatel de Ana Dulce Solera of the Winery El Grifo is in the top 30 of wines of Lanzarote.

Food and wine pairings with Moscatel de Ana Dulce Solera
Pairings that work perfectly with Moscatel de Ana Dulce Solera
Original food and wine pairings with Moscatel de Ana Dulce Solera
The Moscatel de Ana Dulce Solera of Winery El Grifo matches generally quite well with dishes of sweet desserts such as recipes of ultra-fast and yet so light....
Details and technical informations about Winery El Grifo's Moscatel de Ana Dulce Solera.
Discover the grape variety: Bertille Seyve 872
Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.
Last vintages of this wine
The best vintages of Moscatel de Ana Dulce Solera from Winery El Grifo are 2015
Informations about the Winery El Grifo
The Winery El Grifo is one of of the world's great estates. It offers 35 wines for sale in the of Lanzarote to come and discover on site or to buy online.
The wine region of Lanzarote
DO unique in the world on the volcanic island of Lanzarote (Canaries), vines planted in craters (arenados) dug into the black ash (picón) from the 1730-1736 eruptions. Signature endemic Malvasía Volcánica as white king: aromatic and mineral with citrus, tropical fruit, green apple, white flowers, fennel and unique iodine-saline volcanic touch. Listán Negro as firm red (blackberry, black cherry, spice, smoke). Astonishing wines, UNESCO landscape La Geria.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Mansois
See servadou iron.













