Winery BermejoMalvasia Volcánica Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Malvasia Volcánica Brut Nature of the Winery Bermejo is in the top 50 of wines of Lanzarote.
Taste structure of the Malvasia Volcánica Brut Nature from the Winery Bermejo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Malvasia Volcánica Brut Nature of Winery Bermejo in the region of Iles Canaries is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Malvasia Volcánica Brut Nature of Winery Bermejo in the region of Iles Canaries often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Malvasia Volcánica Brut Nature
Pairings that work perfectly with Malvasia Volcánica Brut Nature
Original food and wine pairings with Malvasia Volcánica Brut Nature
The Malvasia Volcánica Brut Nature of Winery Bermejo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust from my grandmother in sète, delicious moroccan fritters or cod (or skrei) with orange.
Details and technical informations about Winery Bermejo's Malvasia Volcánica Brut Nature.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Malvasia Volcánica Brut Nature from Winery Bermejo are 0
Informations about the Winery Bermejo
The Winery Bermejo is one of of the world's great estates. It offers 15 wines for sale in the of Lanzarote to come and discover on site or to buy online.
The wine region of Lanzarote
The wine region of Lanzarote is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Vega de Yuco or the Domaine Bermejo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lanzarote are Tempranillo et Mencia, they are then used in wines in blends or as a single variety. On the nose of Lanzarote often reveals types of flavors of grapefruit, plum or orange and sometimes also flavors of honey, mango or vegetal.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
