Winery El Grifo - Malvasia Brut

Winery El GrifoMalvasia Brut

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia Brut of Winery El Grifo is a sparkling wine from the region of Lanzarote of Iles Canaries.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Malvasia Brut of the Winery El Grifo is in the top 60 of wines of Lanzarote.

Taste structure of the Malvasia Brut from the Winery El Grifo

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Malvasia Brut of Winery El Grifo in the region of Iles Canaries is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery El Grifo's Malvasia Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Malvasia Brut - 2014
In the top 60 of of Lanzarote wines
Average rating: 3.211100
Malvasia Brut - 0
In the top 60 of of Lanzarote wines
Average rating: 3.411100

The best vintages of Malvasia Brut from Winery El Grifo are 0, 2014

Informations about the Winery El Grifo

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Lanzarote in the region of Iles Canaries

The Winery El Grifo is one of of the world's great estates. It offers 35 wines for sale in the of Lanzarote to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 25000 of of Spain wines
In the top 70 of of Lanzarote wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Lanzarote

The wine region of Lanzarote is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Vega de Yuco or the Domaine Bermejo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lanzarote are Tempranillo et Mencia, they are then used in wines in blends or as a single variety. On the nose of Lanzarote often reveals types of flavors of grapefruit, plum or orange and sometimes also flavors of honey, mango or vegetal.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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