
Winery Brumas de AyosaBrut Nature
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Nature from the Winery Brumas de Ayosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Nature of Winery Brumas de Ayosa in the region of Iles Canaries is a with fine and regular bubbles.
Food and wine pairings with Brut Nature
Pairings that work perfectly with Brut Nature
Original food and wine pairings with Brut Nature
The Brut Nature of Winery Brumas de Ayosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, aperitif puff pastries with vire andouille sausage or pan-fried swordfish with herbs.
Details and technical informations about Winery Brumas de Ayosa's Brut Nature.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Brut Nature from Winery Brumas de Ayosa are 2017, 0
Informations about the Winery Brumas de Ayosa
The Winery Brumas de Ayosa is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle de Güímar to come and discover on site or to buy online.
The wine region of Valle de Güímar
The wine region of Valle de Güímar is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Brumas de Ayosa or the Domaine Brumas de Ayosa produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle de Güímar are Merlot, Albillo mayor and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Güímar often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, oak or citrus fruit.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.









