Winery Brumas de AyosaFrizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Frizzante from the Winery Brumas de Ayosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Frizzante of Winery Brumas de Ayosa in the region of Iles Canaries is a with fine and regular bubbles.
Food and wine pairings with Frizzante
Pairings that work perfectly with Frizzante
Original food and wine pairings with Frizzante
The Frizzante of Winery Brumas de Ayosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, codfish accras or brazilian moqueca.
Details and technical informations about Winery Brumas de Ayosa's Frizzante.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Brumas de Ayosa
The Winery Brumas de Ayosa is one of of the world's greatest estates. It offers 11 wines for sale in the of Valle de Güímar to come and discover on site or to buy online.
The wine region of Valle de Güímar
The wine region of Valle de Güímar is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Brumas de Ayosa or the Domaine Brumas de Ayosa produce mainly wines white, red and pink. The most planted grape varieties in the region of Valle de Güímar are Merlot, Albillo mayor and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Güímar often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of microbio, oak or citrus fruit.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
News related to this wine
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
