Winery ValleoroBrut
Sparkling wine
This wine is a blend of 2 varietals which are the Tempranillo and the Teroldego.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut from the Winery Valleoro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut of Winery Valleoro in the region of Iles Canaries is a with fine and regular bubbles.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Valleoro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb curry indian style, lebanese hummus or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Valleoro's Brut.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Brut from Winery Valleoro are 0
Informations about the Winery Valleoro
The Winery Valleoro is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle de la Orotava to come and discover on site or to buy online.
The wine region of Valle de la Orotava
DO of north-western Tenerife (Canaries, ~1,000 ha) on volcanic slopes of Teide at 800 m, vines on spectacular braided cordons (4-15 m), pumice and basalt soils, trade wind cooling. Listán Negro is the signature indigenous red (~80% of reds): airy and spiced with red cherry, raspberry, herbs, smoke and a characteristic volcanic mineral touch, fine tannins and saline freshness. Listán Blanco, Gual and Vijariego in mineral saline whites.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
