Winery La GeriaMalvasía Volcánica Seco
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Malvasía Volcánica Seco of Winery La Geria in the region of Iles Canaries often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of lime, minerality or pear.
Details and technical informations about Winery La Geria's Malvasía Volcánica Seco.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Malvasía Volcánica Seco from Winery La Geria are 2019, 2017, 2015, 2018 and 2013.
Informations about the Winery La Geria
The Winery La Geria is one of of the world's greatest estates. It offers 22 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
