Winery TestamentoMalvasía Aromatica Dulce
Sweet wine
This wine generally goes well with
The Malvasía Aromatica Dulce of the Winery Testamento is in the top 5 of wines of Iles Canaries.
Wine flavors and olphactive analysis
On the nose the Malvasía Aromatica Dulce of Winery Testamento in the region of Iles Canaries often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Testamento's Malvasía Aromatica Dulce.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Malvasía Aromatica Dulce from Winery Testamento are 2013, 2015, 0, 2014
Informations about the Winery Testamento
The Winery Testamento is one of of the world's greatest estates. It offers 5 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
