
Winery TestamentoMalvasia Dry
This wine generally goes well with
The Malvasia Dry of the Winery Testamento is in the top 0 of wines of Abona.
Details and technical informations about Winery Testamento's Malvasia Dry.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Winery Testamento
The Winery Testamento is one of of the world's greatest estates. It offers 5 wines for sale in the of Abona to come and discover on site or to buy online.
The wine region of Abona
The wine region of Abona is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Flor de Chasna or the Domaine Bodegas Reverón produce mainly wines white, red and pink. The most planted grape varieties in the region of Abona are Tempranillo, Merlot and Ruby-cabernet, they are then used in wines in blends or as a single variety. On the nose of Abona often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.








