Bodegas Reverón - Pagos de Reverón Blanco Naturelmente Dulce

Bodegas ReverónPagos de Reverón Blanco Naturelmente Dulce

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pagos de Reverón Blanco Naturelmente Dulce of Bodegas Reverón is a sweet wine from the region of Abona of Iles Canaries.
This wine generally goes well with
The Pagos de Reverón Blanco Naturelmente Dulce of the Bodegas Reverón is in the top 40 of wines of Abona.

Details and technical informations about Bodegas Reverón's Pagos de Reverón Blanco Naturelmente Dulce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Last vintages of this wine

Pagos de Reverón Blanco Naturelmente Dulce - 0
In the top 40 of of Abona wines
Average rating: 3.51110.50

The best vintages of Pagos de Reverón Blanco Naturelmente Dulce from Bodegas Reverón are 0

Informations about the Bodegas Reverón

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Abona in the region of Iles Canaries

The Bodegas Reverón is one of of the world's great estates. It offers 13 wines for sale in the of Abona to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 45000 of of Spain wines
In the top 45 of of Abona wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Abona

The wine region of Abona is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Flor de Chasna or the Domaine Bodegas Reverón produce mainly wines white, red and pink. The most planted grape varieties in the region of Abona are Tempranillo, Merlot and Ruby-cabernet, they are then used in wines in blends or as a single variety. On the nose of Abona often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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