Bodegas ReverónLos Quemados Tinto Joven
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Los Quemados Tinto Joven of the Bodegas Reverón is in the top 20 of wines of Abona.
Taste structure of the Los Quemados Tinto Joven from the Bodegas Reverón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Quemados Tinto Joven of Bodegas Reverón in the region of Iles Canaries is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Los Quemados Tinto Joven
Pairings that work perfectly with Los Quemados Tinto Joven
Original food and wine pairings with Los Quemados Tinto Joven
The Los Quemados Tinto Joven of Bodegas Reverón matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, tuscan linguine or casserons in the country style.
Details and technical informations about Bodegas Reverón's Los Quemados Tinto Joven.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Los Quemados Tinto Joven from Bodegas Reverón are 0
Informations about the Bodegas Reverón
The Bodegas Reverón is one of of the world's greatest estates. It offers 13 wines for sale in the of Abona to come and discover on site or to buy online.
The wine region of Abona
The wine region of Abona is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Flor de Chasna or the Domaine Bodegas Reverón produce mainly wines white, red and pink. The most planted grape varieties in the region of Abona are Tempranillo, Merlot and Ruby-cabernet, they are then used in wines in blends or as a single variety. On the nose of Abona often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
