Winery Mencey ChasnaVijariego Negro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vijariego Negro of the Winery Mencey Chasna is in the top 10 of wines of Abona.
Taste structure of the Vijariego Negro from the Winery Mencey Chasna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vijariego Negro of Winery Mencey Chasna in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vijariego Negro
Pairings that work perfectly with Vijariego Negro
Original food and wine pairings with Vijariego Negro
The Vijariego Negro of Winery Mencey Chasna matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, elodie's pasta risotto or veal with cream and mushrooms.
Details and technical informations about Winery Mencey Chasna's Vijariego Negro.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Vijariego Negro from Winery Mencey Chasna are 2018, 0
Informations about the Winery Mencey Chasna
The Winery Mencey Chasna is one of of the world's greatest estates. It offers 12 wines for sale in the of Abona to come and discover on site or to buy online.
The wine region of Abona
DO in southern Tenerife (Canary Islands), vineyards among the highest in Spain (up to 1,700 m at Vilaflor) on black volcanic "jable" sands, dry sunny climate, traditional gobelet training. Listán Blanco flagship white: dry and tense with citrus, green apple, white flowers and saline volcanic mineral touch, acidity preserved by altitude. Gual textured, Verdello lively and Malvasía floral in whites. Listán Negro (cherry, smoke) and supple Negramoll in light reds.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Roussette
See highness.
