Bodegas ReverónPagos de Reverón Tinto Joven
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pagos de Reverón Tinto Joven of the Bodegas Reverón is in the top 10 of wines of Abona.
Taste structure of the Pagos de Reverón Tinto Joven from the Bodegas Reverón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagos de Reverón Tinto Joven of Bodegas Reverón in the region of Iles Canaries is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pagos de Reverón Tinto Joven of Bodegas Reverón in the region of Iles Canaries often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Pagos de Reverón Tinto Joven
Pairings that work perfectly with Pagos de Reverón Tinto Joven
Original food and wine pairings with Pagos de Reverón Tinto Joven
The Pagos de Reverón Tinto Joven of Bodegas Reverón matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, chinese chicken soup or filet mignon of veal with cider.
Details and technical informations about Bodegas Reverón's Pagos de Reverón Tinto Joven.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Pagos de Reverón Tinto Joven from Bodegas Reverón are 2015, 2014, 2017, 2018 and 2016.
Informations about the Bodegas Reverón
The Bodegas Reverón is one of of the world's greatest estates. It offers 13 wines for sale in the of Abona to come and discover on site or to buy online.
The wine region of Abona
The wine region of Abona is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Flor de Chasna or the Domaine Bodegas Reverón produce mainly wines white, red and pink. The most planted grape varieties in the region of Abona are Tempranillo, Merlot and Ruby-cabernet, they are then used in wines in blends or as a single variety. On the nose of Abona often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
