Winery Flor de Chasna - Tradici&oacuten Tinto

Winery Flor de ChasnaTradición Tinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradición Tinto of Winery Flor de Chasna is a red wine from the region of Abona of Iles Canaries.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tradición Tinto from the Winery Flor de Chasna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tradición Tinto of Winery Flor de Chasna in the region of Iles Canaries is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Flor de Chasna's Tradición Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tradici&oacuten Tinto - 2018
In the top 100 of of Abona wines
Average rating: 3.311100
Tradici&oacuten Tinto - 2016
In the top 100 of of Abona wines
Average rating: 3.61110.50
Tradici&oacuten Tinto - 2015
In the top 100 of of Abona wines
Average rating: 3.51110.50
Tradici&oacuten Tinto - 2014
In the top 100 of of Abona wines
Average rating: 3.61110.50
Tradici&oacuten Tinto - 2013
In the top 100 of of Abona wines
Average rating: 3.311100

The best vintages of Tradición Tinto from Winery Flor de Chasna are 2016, 2014, 2015, 2018 and 2013.

Informations about the Winery Flor de Chasna

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Abona in the region of Iles Canaries

The Winery Flor de Chasna is one of of the world's greatest estates. It offers 13 wines for sale in the of Abona to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 15000 of of Spain wines
In the top 250 of of Abona wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Abona

The wine region of Abona is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Flor de Chasna or the Domaine Bodegas Reverón produce mainly wines white, red and pink. The most planted grape varieties in the region of Abona are Tempranillo, Merlot and Ruby-cabernet, they are then used in wines in blends or as a single variety. On the nose of Abona often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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