The Winery Despunte of Valle de la Orotava of Iles Canaries
The Winery Despunte is one of the world's great estates. It offers 4 wines for sale in of Valle de la Orotava to come and discover on site or to buy online.
Looking for the best Winery Despunte wines in Valle de la Orotava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Despunte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Despunte wines with technical and enological descriptions.
How Winery Despunte wines pair with each other generally quite well with dishes such as recipes .
The wine region of Valle de la Orotava is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Tajinaste or the Domaine Envínate produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de la Orotava are Tempranillo, Teroldego and Albillo mayor, they are then used in wines in blends or as a single variety. On the nose of Valle de la Orotava often reveals types of flavors of cherry, cream or stone and sometimes also flavors of pear, lemon or apricot.
In the mouth of Valle de la Orotava is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Valle de la Orotava, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de la Orotava go well with generally quite well with dishes of beef, pasta or veal.
How Winery Despunte wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with 4 cheese sauce or duck breast with red fruits.
In the mouth the red wine of Winery Despunte. is a powerful with a nice balance between acidity and tannins.
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Planning a wine route in the of Valle de la Orotava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Despunte.
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.