The Winery Jesús Páez Lorenzo is one of the best wineries to follow in Valle de la Orotava.. It offers 6 wines for sale in of Valle de la Orotava to come and discover on site or to buy online.
Looking for the best Winery Jesús Páez Lorenzo wines in Valle de la Orotava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jesús Páez Lorenzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jesús Páez Lorenzo wines with technical and enological descriptions.
How Winery Jesús Páez Lorenzo wines pair with each other generally quite well with dishes such as recipes .
The wine region of Valle de la Orotava is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Tajinaste or the Domaine Envínate produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de la Orotava are Tempranillo, Teroldego and Albillo mayor, they are then used in wines in blends or as a single variety. On the nose of Valle de la Orotava often reveals types of flavors of cherry, cream or stone and sometimes also flavors of pear, lemon or apricot.
In the mouth of Valle de la Orotava is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Valle de la Orotava, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de la Orotava go well with generally quite well with dishes of beef, pasta or veal.
How Winery Jesús Páez Lorenzo wines pair with each other generally quite well with dishes such as recipes .
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Planning a wine route in the of Valle de la Orotava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jesús Páez Lorenzo.
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
