The Winery Tafuriaste is one of the world's great estates. It offers 5 wines for sale in of Valle de la Orotava to come and discover on site or to buy online.
Looking for the best Winery Tafuriaste wines in Valle de la Orotava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tafuriaste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tafuriaste wines with technical and enological descriptions.
How Winery Tafuriaste wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
On the nose the white wine of Winery Tafuriaste. often reveals types of flavors of tree fruit.
The wine region of Valle de la Orotava is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Tajinaste or the Domaine Envínate produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de la Orotava are Tempranillo, Teroldego and Albillo mayor, they are then used in wines in blends or as a single variety. On the nose of Valle de la Orotava often reveals types of flavors of cherry, cream or stone and sometimes also flavors of pear, lemon or apricot.
In the mouth of Valle de la Orotava is a powerful with a nice freshness. We currently count 18 estates and châteaux in the of Valle de la Orotava, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de la Orotava go well with generally quite well with dishes of beef, pasta or veal.
How Winery Tafuriaste wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with peas and bacon or veal paupiettes with forestry sauce.
In the mouth the red wine of Winery Tafuriaste. is a powerful with a nice balance between acidity and tannins.
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Planning a wine route in the of Valle de la Orotava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tafuriaste.
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Decanter is excited to announce the debut of the world-renowned Decanter Fine Wine Encounter event in New York City, home to one of the most exciting wine scenes, on Saturday 18th June 2022. Tickets are now on sale. Join us in New York to taste, savour and enjoy outstanding fine wines and meet 50 of the world’s most prestigious producers for the Grand Tasting, each personally invited by Decanter. From London to Shanghai and now New York, this unique event will allow you to taste a wide range of ...
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
