The Bodega La Hijuela is one of the largest wineries in the world. It offers 2 wines for sale in of Tacoronte-Acentejo to come and discover on site or to buy online.
Looking for the best Bodega La Hijuela wines in Tacoronte-Acentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega La Hijuela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega La Hijuela wines with technical and enological descriptions.
How Bodega La Hijuela wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb tagine with artichokes and dried tomatoes or wild boar stew (without marinade or wine).
In the mouth the red wine of Bodega La Hijuela. is a powerful with a nice balance between acidity and tannins.
The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.
In the mouth of Tacoronte-Acentejo is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Tacoronte-Acentejo, producing 87 different wines in conventional, organic and biodynamic agriculture. The wines of Tacoronte-Acentejo go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tacoronte-Acentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega La Hijuela.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
