The Winery La Baldesa of Tacoronte-Acentejo of Iles Canaries

The Winery La Baldesa is one of the best wineries to follow in Tacoronte-Acentejo.. It offers 1 wines for sale in of Tacoronte-Acentejo to come and discover on site or to buy online.
Looking for the best Winery La Baldesa wines in Tacoronte-Acentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Baldesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Baldesa wines with technical and enological descriptions.
How Winery La Baldesa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, tunisian pasta or osso bucco milanese.
In the mouth the red wine of Winery La Baldesa. is a with a nice freshness.
The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.
In the mouth of Tacoronte-Acentejo is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Tacoronte-Acentejo, producing 87 different wines in conventional, organic and biodynamic agriculture. The wines of Tacoronte-Acentejo go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tacoronte-Acentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Baldesa.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.