The Winery La Baldesa of Tacoronte-Acentejo of Iles Canaries
The Winery La Baldesa is one of the best wineries to follow in Tacoronte-Acentejo.. It offers 1 wines for sale in of Tacoronte-Acentejo to come and discover on site or to buy online.
Looking for the best Winery La Baldesa wines in Tacoronte-Acentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Baldesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Baldesa wines with technical and enological descriptions.
How Winery La Baldesa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), macaroni and cheese gratin or roast veal with caramelized carrots.
In the mouth the red wine of Winery La Baldesa. is a with a nice freshness.
The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.
In the mouth of Tacoronte-Acentejo is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Tacoronte-Acentejo, producing 87 different wines in conventional, organic and biodynamic agriculture. The wines of Tacoronte-Acentejo go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tacoronte-Acentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Baldesa.
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
Operation consisting in eliminating the suckers that grow on the vine stocks.