The Winery La Baldesa of Tacoronte-Acentejo of Iles Canaries

The Winery La Baldesa is one of the best wineries to follow in Tacoronte-Acentejo.. It offers 1 wines for sale in of Tacoronte-Acentejo to come and discover on site or to buy online.
Looking for the best Winery La Baldesa wines in Tacoronte-Acentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Baldesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Baldesa wines with technical and enological descriptions.
How Winery La Baldesa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, cannelloni chicken, pepper and mozzarella or veal chop with rosemary.
In the mouth the red wine of Winery La Baldesa. is a with a nice freshness.
The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.
In the mouth of Tacoronte-Acentejo is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Tacoronte-Acentejo, producing 87 different wines in conventional, organic and biodynamic agriculture. The wines of Tacoronte-Acentejo go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tacoronte-Acentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Baldesa.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.