The Winery La Isleta is one of the best wineries to follow in Tacoronte-Acentejo.. It offers 5 wines for sale in of Tacoronte-Acentejo to come and discover on site or to buy online.
Looking for the best Winery La Isleta wines in Tacoronte-Acentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Isleta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Isleta wines with technical and enological descriptions.
How Winery La Isleta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), spinach, smoked salmon and ricotta lasagne or tunisian pasta.
The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.
In the mouth of Tacoronte-Acentejo is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Tacoronte-Acentejo, producing 87 different wines in conventional, organic and biodynamic agriculture. The wines of Tacoronte-Acentejo go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tacoronte-Acentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Isleta.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
