The Winery El Drago is one of the best wineries to follow in Tacoronte-Acentejo.. It offers 7 wines for sale in of Tacoronte-Acentejo to come and discover on site or to buy online.
Looking for the best Winery El Drago wines in Tacoronte-Acentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Drago wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Drago wines with technical and enological descriptions.
How Winery El Drago wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of leek and salmon lasagna, alsatian sauerkraut or mouclade.
The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.
In the mouth of Tacoronte-Acentejo is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Tacoronte-Acentejo, producing 87 different wines in conventional, organic and biodynamic agriculture. The wines of Tacoronte-Acentejo go well with generally quite well with dishes of beef, pasta or veal.
How Winery El Drago wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, salmon lasagna or normandy style escalope.
Planning a wine route in the of Tacoronte-Acentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Drago.
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
