Bodega La HijuelaHiboro Syrah

Red wine of Iles Baléares of Spain

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Hiboro Syrah of Bodega La Hijuela is a red wine from the region of Iles Baléares.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Hiboro Syrah of the Bodega La Hijuela is in the top 5 of wines of Iles Baléares.

Taste structure of the Hiboro Syrah from the Bodega La Hijuela

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Hiboro Syrah of Bodega La Hijuela in the region of Iles Baléares is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Hiboro Syrah

Pairings that work perfectly with Hiboro Syrah

Original food and wine pairings with Hiboro Syrah

Lamb

The Hiboro Syrah of Bodega La Hijuela matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb mouse with onions and red wine or duck with orange and honey.

Details and technical informations about Bodega La Hijuela's Hiboro Syrah.

Winery

Bodega La Hijuela

Grape varieties

Region/Great wine region

Iles Baléares

Country

Spain

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mondeuse noire

Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.