Winery Atlan & ArtisanEpistem No. 3
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Epistem No. 3 of the Winery Atlan & Artisan is in the top 30 of wines of Yecla.
Taste structure of the Epistem No. 3 from the Winery Atlan & Artisan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epistem No. 3 of Winery Atlan & Artisan in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Epistem No. 3 of Winery Atlan & Artisan in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Epistem No. 3
Pairings that work perfectly with Epistem No. 3
Original food and wine pairings with Epistem No. 3
The Epistem No. 3 of Winery Atlan & Artisan matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, zucchini and goat cheese lasagna or osso bucco.
Details and technical informations about Winery Atlan & Artisan's Epistem No. 3.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Epistem No. 3 from Winery Atlan & Artisan are 2015, 2014, 2012, 2011 and 0.
Informations about the Winery Atlan & Artisan
The Winery Atlan & Artisan is one of of the world's greatest estates. It offers 12 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
