Winery CastañoCasa Cisca Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Casa Cisca Monastrell of the Winery Castaño is in the top 5 of wines of Yecla.
Taste structure of the Casa Cisca Monastrell from the Winery Castaño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Cisca Monastrell of Winery Castaño in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Casa Cisca Monastrell of Winery Castaño in the region of Murcie often reveals types of flavors of cherry, cocoa or red fruit and sometimes also flavors of cigar, black plum or spices.
Food and wine pairings with Casa Cisca Monastrell
Pairings that work perfectly with Casa Cisca Monastrell
Original food and wine pairings with Casa Cisca Monastrell
The Casa Cisca Monastrell of Winery Castaño matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with goat cheese, thyme and bacon or couscous without couscous maker.
Details and technical informations about Winery Castaño's Casa Cisca Monastrell.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Casa Cisca Monastrell from Winery Castaño are 2015, 2004, 2014, 2012 and 2011.
Informations about the Winery Castaño
The Winery Castaño is one of of the world's greatest estates. It offers 74 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.