Winery Castaño - Monastrell

Winery CastañoMonastrell

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monastrell of Winery Castaño is a red wine from the region of Yecla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Monastrell of the Winery Castaño is in the top 80 of wines of Yecla.

Taste structure of the Monastrell from the Winery Castaño

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monastrell of Winery Castaño in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, fennel

Wine with earth taste

earthy, leather

On the nose the Monastrell of Winery Castaño in the region of Murcie often reveals types of flavors of cherry, black fruits or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Castaño's Monastrell.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Monastrell - 2019
In the top 80 of of Yecla wines
Average rating: 3.61110.50
Monastrell - 2018
In the top 80 of of Yecla wines
Average rating: 3.411100
Monastrell - 2017
In the top 80 of of Yecla wines
Average rating: 3.311100
Monastrell - 2016
In the top 80 of of Yecla wines
Average rating: 3.311100
Monastrell - 2015
In the top 80 of of Yecla wines
Average rating: 3.61110.50
Monastrell - 2014
In the top 80 of of Yecla wines
Average rating: 311100
Monastrell - 2009
In the top 80 of of Yecla wines
Average rating: 3.111100

The best vintages of Monastrell from Winery Castaño are 2019, 2015, 2018, 2017 and 2016.

Informations about the Winery Castaño

The winery offers 76 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Familia Castaño.
It is in the top 20 of the best estates in the region
It is located in Yecla in the region of Murcie

The Winery Castaño is one of of the world's great estates. It offers 74 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 15000 of of Spain wines
In the top 85 of of Yecla wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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