Winery BarahondaZona Zepa Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Zona Zepa Monastrell of the Winery Barahonda is in the top 5 of wines of Yecla.
Taste structure of the Zona Zepa Monastrell from the Winery Barahonda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zona Zepa Monastrell of Winery Barahonda in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zona Zepa Monastrell of Winery Barahonda in the region of Murcie often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Zona Zepa Monastrell
Pairings that work perfectly with Zona Zepa Monastrell
Original food and wine pairings with Zona Zepa Monastrell
The Zona Zepa Monastrell of Winery Barahonda matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, fried rice noodles with chicken or imene's tunisian ojja.
Details and technical informations about Winery Barahonda's Zona Zepa Monastrell.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Zona Zepa Monastrell from Winery Barahonda are 2011, 2014, 2012
Informations about the Winery Barahonda
The Winery Barahonda is one of of the world's greatest estates. It offers 53 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
